Lv7
4810 积分 2022-03-05 加入
Food-derived protein amyloid-like fibrils: Fibrillation mechanism, structure, and recent advances for the stabilization of emulsions
3小时前
已完结
Recent progress of plant protein-based amyloid-like nanofibrils
4小时前
已完结
Classification of spelt cultivars based on differences in storage protein compositions from wheat
1年前
已完结
Effect of freeze‐thaw cycles at different temperatures on the properties of gluten proteins in unfermented dough
1年前
已完结
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