Lv2
150 积分 2022-06-30 加入
Soybean seeds and its by-product okara as sources of dietary fibre. Measurement by AOAC and Englyst methods
26天前
已完结
Extraction and Characterization of Oil Bodies from Soy Beans: A Natural Source of Pre-Emulsified Soybean Oil
1个月前
已完结
Designable Carboxymethylpachymaran/Metal Ion Architecture on Sunflower Sporopollenin Exine Capsules as Delivery Vehicles for Bioactive Macromolecules
3个月前
已完结
Carboxymethylpachymaran entrapped plant-based hollow microcapsules for delivery and stabilization of β-galactosidase
3个月前
已完结
Peptide-/Drug-Directed Self-Assembly of Hybrid Polyurethane Hydrogels for Wound Healing
3个月前
已完结
Incorporation of Fmoc-Y nanofibers into Ca-alginate hydrogels for improving their mechanical properties and the controlled release of small molecules
4个月前
已完结
Controlled Release from Modified Amino Acid Hydrogels Governed by Molecular Size or Network Dynamics
4个月前
已完结
Plant oil bodies and their membrane components: new natural materials for food applications
4个月前
已完结
Nutritional Properties of Bamboo Shoots: Potential and Prospects for Utilization as a Health Food
4个月前
已完结
Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods
7个月前
已完结
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