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1770 积分 2021-10-26 加入
Microbial community dynamics and spatial distribution of flavor compound metabolism during solid-state fermentation of Baijiu enhanced by Wickerhamomyces anomalus
1个月前
已完结
Degradation of ethyl carbamate in strong-flavor Baijiu by the microbial combination culture
1个月前
已完结
Multi- and trans-generational effects of di-n-octyl phthalate on behavior, lifespan and reproduction of Caenorhabditis elegans through neural regulation and lipid metabolism
2个月前
已完结
Enhanced AHL-mediated quorum sensing accelerates the start-up of biofilm reactors by elevating the fitness of fast-growing bacteria in sludge and biofilm communities
6个月前
已完结
Cluster-specific associations between the gut microbiota and behavioral outcomes in preschool-aged children
7个月前
已完结
Optimization and Validation of a Method for Analysis of Non-Volatile Organic Acids in Baijiu by Derivatization and its Application in Three Flavor-Types of Baijiu
7个月前
已完结
AHL-mediated quorum sensing to regulate bacterial substance and energy metabolism: A review
8个月前
已完结
Effects of biofilm and co-culture with Bacillus velezensis on the synthesis of esters in the strong flavor Baijiu
8个月前
已完结
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