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xiongjiang
Lv6
1790 积分
2021-10-26 加入
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Degradation Kinetics and Mechanism of β-Cypermethrin and 3-Phenoxybenzoic Acid by Lysinibacillus pakistanensis VF-2 in Soil Remediation
4个月前
已完结
Characterization of co-culturing microorganisms for simultaneous degradation of β-cypermethrin and 3-phenoxybenzoic acid
5个月前
已关闭
Characterization of co-culturing microorganisms for simultaneous degradation of β-cypermethrin and 3-phenoxybenzoic acid
5个月前
已关闭
Microbial community dynamics and spatial distribution of flavor compound metabolism during solid-state fermentation of Baijiu enhanced by Wickerhamomyces anomalus
6个月前
已完结
Degradation of ethyl carbamate in strong-flavor Baijiu by the microbial combination culture
6个月前
已完结
Multi- and trans-generational effects of di-n-octyl phthalate on behavior, lifespan and reproduction of Caenorhabditis elegans through neural regulation and lipid metabolism
7个月前
已完结
Enhanced AHL-mediated quorum sensing accelerates the start-up of biofilm reactors by elevating the fitness of fast-growing bacteria in sludge and biofilm communities
11个月前
已完结
Cluster-specific associations between the gut microbiota and behavioral outcomes in preschool-aged children
1年前
已完结
Optimization and Validation of a Method for Analysis of Non-Volatile Organic Acids in Baijiu by Derivatization and its Application in Three Flavor-Types of Baijiu
1年前
已完结
AHL-mediated quorum sensing to regulate bacterial substance and energy metabolism: A review
1年前
已完结
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