Lv11
50 积分 2024-01-18 加入
Responsive Emulsions Stabilized by Stimuli-Sensitive Microgels: Emulsions with Special Non-Pickering Properties
1天前
待确认
Polyethyleneimine modified cellulose nanofiber microgel for rapid and efficient Cr(VI) removal
2个月前
已完结
Interaction of polysaccharides on gel characteristics and protein microstructure of threadfin bream surimi gel
2个月前
已完结
Impact of surface-modified silica nanoparticle and surfactant on the stability and rheology of oil-in-water Pickering and surfactant-stabilized emulsions under high-pressure and high-temperature
3个月前
已完结
Lipid Oxidation in Oil‐in‐Water Emulsions: Involvement of the Interfacial Layer
4个月前
已完结
Preparation of Lauric Acid Modified High-Amylose Cornstarch by a Solvothermal Process and Its Pickering Emulsion
6个月前
已完结
Study of emulsion stabilization by graft copolymers using the optical analyzer Turbiscan
6个月前
已完结
A New Method for Determining the Emulsion Stability Index by Backscattering Light Detection
6个月前
已完结
Sustained release of α-lipoic acid from chitosan microbeads synthetized by inverse emulsion method
7个月前
已关闭
Pickering emulsions: Microgels as alternative surfactants
7个月前
已完结
皖公网安备34019202002308
