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40 积分 2024-01-18 加入
Lipid Oxidation in Oil‐in‐Water Emulsions: Involvement of the Interfacial Layer
5小时前
待确认
Preparation of Lauric Acid Modified High-Amylose Cornstarch by a Solvothermal Process and Its Pickering Emulsion
2个月前
已完结
Study of emulsion stabilization by graft copolymers using the optical analyzer Turbiscan
2个月前
已完结
A New Method for Determining the Emulsion Stability Index by Backscattering Light Detection
2个月前
已完结
Sustained release of α-lipoic acid from chitosan microbeads synthetized by inverse emulsion method
3个月前
已关闭
Pickering emulsions: Microgels as alternative surfactants
3个月前
已完结
How to Efficiently Remove tert‐butylhydroquinone from Commercial Soybean Oils to Obtain Stripped Oils: Eliminating tert‐butylhydroquinone's Influence on Oxidative Stabilities of Model Oil‐in‐Water Emulsions
3个月前
已完结
Protection of menhaden oil from oxidation in Pickering emulsion-based delivery systems with α-lactalbumin-chitosan colloidal nanoparticle
3个月前
已完结
Microgelation imparts emulsifying ability to surface-inactive polysaccharides—bottom-up vs top-down approaches
5个月前
已完结
Emulsion stabilized by starch nanocrystals
5个月前
已完结
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