Lv2
180 积分 2024-04-06 加入
A robust water-food-land nexus optimization model for sustainable agricultural development in the Yangtze River Basin
1天前
已完结
Nitrogen use efficiency—a key to enhance crop productivity under a changing climate
2天前
已完结
Identifying the main crops and key factors determining the carbon footprint of crop production in China, 2001–2018
3个月前
已完结
A decision-making and planning optimization framework for multi-regional rural hybrid renewable energy system
5个月前
已完结
Crop and water productivity, energy auditing, carbon footprints and soil health indicators of Bt-cotton transplanting led system intensification
5个月前
已完结
Toward sustainable crop production in China: A co-benefits evaluation
6个月前
已完结
Clarifying Regional Water Scarcity in Agriculture based on the Theory of Blue, Green and Grey Water Footprints
6个月前
已完结
Regional blue and green water-saving potential and regulation paths for crop production: A case study in the Yellow River Basin
6个月前
已完结
Significant increase in gray water footprint enhanced the degradation risk of cropland system in China since 1990
6个月前
已完结
Spatio-temporal pattern and prediction of agricultural blue and green water footprint scarcity index in the lower reaches of the Yellow River Basin
6个月前
已完结
皖公网安备34019202002308
