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334 积分 2024-01-25 加入
Self-assembled lipids for food applications: A review
7天前
已完结
Gastro-intestinal in vitro digestions of protein emulsions monitored by pH-stat: Influence of structural properties and interplay between proteolysis and lipolysis
2个月前
已完结
Digestive diversity and kinetic intrigue among heated and unheated β-lactoglobulin species
3个月前
已完结
Effect of phospholipid matrix on emulsion stability, microstructure, proteolysis, and in vitro digestibility in model infant formula emulsion
6个月前
已完结
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