Lv3
364 积分 2024-01-25 加入
Enzymatic glycerolysis converts vegetable oils into structural fats with the potential to replace palm oil in food products
3小时前
已完结
Lipase-catalyzed glycerolysis extended to the conversion of a variety of edible oils into structural fats
20天前
已完结
Recent advances in studying crystallisation of mono- and di-glycerides at oil-water interfaces
6个月前
已完结
Hyaluronic Acid Receptor‐Mediated Nanomedicines and Targeted Therapy
7个月前
已完结
Research progress on polysaccharide/protein hydrogels: Preparation method, functional property and application as delivery systems for bioactive ingredients
7个月前
已完结
Hyaluronic acid-based nanodelivery systems for food bioactive compounds
7个月前
已完结
Polysaccharides-based delivery system for efficient encapsulation and controlled release of food-derived active peptides
7个月前
已完结
Current Advances in Multifunctional Nanocarriers Based on Marine Polysaccharides for Colon Delivery of Food Polyphenols
7个月前
已完结
Pectin-Based Emulsion Gels Prepared by Acidic and Ionotropic Methods for Intestinal Targeted Delivery in Vitro
7个月前
已完结
Classification and design strategies of polysaccharide-based nano-nutrient delivery systems for enhanced bioactivity and targeted delivery: A review
7个月前
已完结
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