Lv41
750 积分 2022-09-11 加入
Influence of harvest maturity and storage technology on mechanical properties of blueberries
12天前
已完结
Effects of 1-MCP treatment on sprouting and preservation of ginger rhizomes during storage at room temperature
21天前
已完结
Effects of static magnetic field-prolonged supercooling preservation on blueberry quality
26天前
已完结
Revolutionizing Food Sustainability: Leveraging Magnetic Fields for Food Processing and Preservation
30天前
已完结
Chitosan/gum arabic complexes to stabilize Pickering emulsions: Relationship between the preparation, structure and oil-water interfacial activity
1个月前
已完结
Gums-Based Coatings Applied to Extend the Shelf Life of Foods: A Review
1个月前
已完结
Chitosan/gum arabic complexes to stabilize Pickering emulsions: Relationship between the preparation, structure and oil-water interfacial activity
1个月前
已完结
Preparation of chitosan/Enoki mushroom foot polysaccharide composite cling film and its application in blueberry preservation
1个月前
已完结
Nano-emulsification essential oil of Monarda didyma L. to improve its preservation effect on postharvest blueberry
1个月前
已完结
Effect of emulsifier hydrophilic-lipophilic balance (HLB) on the release of thyme essential oil from chitosan films
1个月前
已完结
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