Lv1
88 积分 2022-09-21 加入
Single Cell–ICP–ToF-MS for the Multiplexed Determination of Proteins: Evaluation of the Cellular Stress Response
7个月前
已完结
Effects of Sub-Minimum Inhibitory Concentrations of Bacteriocin BM173 on Listeria Monocytogenes Biofilm Formation
7个月前
已完结
Bacteriocins as food preservatives: Challenges and emerging horizons
7个月前
已完结
AutoDockFR: Advances in Protein-Ligand Docking with Explicitly Specified Binding Site Flexibility
7个月前
已完结
Biofilm, pathogenesis and prevention—a journey to break the wall: a review
7个月前
已完结
Characterization of putative class II bacteriocins identified from a non-bacteriocin-producing strain Lactobacillus casei ATCC 334
7个月前
已完结
Strategies for screening, purification and characterization of bacteriocins
8个月前
已完结
Polysaccharide of Lactobacillus casei SB27 reduced colon cancer cell prognosis through mitochondrial damage by upregulation of HINT2
9个月前
已完结
Characterization of a partially purified bacteriocin, Fermentcin B, from Lactobacillus fermentum
9个月前
已完结
Isolation and identification of new source of bacteriocin-producing Lactobacillus plantarum C010 and growth kinetics of its batch fermentation
9个月前
已完结
皖公网安备34019202002308
