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80 积分 2024-12-27 加入
Ice cream with sucralose, stevioside, and erythritol as sugar substitutes: Sensory profile and customer preference
1天前
待确认
A review of food reformulation of baked products to reduce added sugar intake
3天前
已完结
Use of strawberry and vanilla natural flavors for sugar reduction: A dynamic sensory study with yogurt
3天前
已完结
Substitution of sugar-sweetened beverages with non-caloric alternatives and weight change: A systematic review of randomized trials and meta-analysis
3天前
已完结
Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law
3天前
已完结
Non-nutritive sweeteners: Review and update
16天前
已完结
First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities
1个月前
已完结
Sustainable bioproduction of natural sugar substitutes: Strategies and challenges
2个月前
已完结
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