Lv4
478 积分 2023-09-07 加入
Effect of Simulated Vibration and Storage on Quality of Tomato
2天前
已完结
Effect of transport vibration levels on mechanical damage and physiological responses of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua)
23天前
已完结
Antimicrobial and hydrophobic cellulose paper prepared by covalently attaching cinnamaldehyde for strawberries preservation
23天前
已完结
Development of Microcapsule Bioactive Paper Loaded with Chinese Fir Essential Oil to Improve the Quality of Strawberries
23天前
已完结
Active Packaging for Strawberry and Coriander: A Natural Extract Impregnated Paper
23天前
已完结
The effect of simulated vibration frequency on the physico-mechanical and physicochemical properties of peach during transportation
24天前
已完结
Effect of mechanical vibration on postharvest quality and volatile compounds of blueberry fruit
1个月前
已完结
Soft and elastic silver nanoparticle-cellulose sponge as fresh-keeping packaging to protect strawberries from physical damage and microbial invasion
1个月前
已完结
The Role of Microencapsulation in Food Application
1个月前
已完结
Optimization and characterization of apple essence microencapsulation utilizing β-cyclodextrin/gum arabic/montmorillonite for fresh-cut apple preservation
1个月前
已完结
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