Lv3
346 积分 2023-09-07 加入
An “intelligent-sensing and targeted release” antimicrobial pickering emulsion for banana preservation
24天前
已完结
The role of bacterial nanocellulose mats encapsulated with cinnamaldehyde on chilled meat preservation
24天前
已完结
Thermoresponsive semi-interpenetrating gelatin-alginate networks for encapsulation and controlled release of scent molecules
24天前
已完结
Fabrication of antimicrobial films based on hydroxyethylcellulose and ZnO for food packaging application
1个月前
已完结
Synthesis and characterization of superabsorbent hydrogels based on hydroxyethylcellulose and acrylic acid
1个月前
已完结
Multifunctional konjac glucomannan/xanthan gum self-healing coating for bananas preservation
1个月前
已完结
Molecular Encapsulation of Cinnamaldehyde within Cyclodextrin Inclusion Complex Electrospun Nanofibers: Fast-Dissolution, Enhanced Water Solubility, High Temperature Stability, and Antibacterial Activity of Cinnamaldehyde
1个月前
已完结
Facile fabrication of multifunctional citrus pectin aerogel fortified with cellulose nanofiber as controlled packaging of edible fungi
1个月前
已完结
Preparation, structural analysis of alcohol aroma compounds/β-cyclodextrin inclusion complexes and the application in strawberry preservation
1个月前
已完结
Effects of polyunsaturated fatty acid and diacylglycerol on the crystallization behaviors of palm-based oil
1个月前
已完结
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