Lv5
1210 积分 2023-06-27 加入
Red Grape Polyphenol Oral Administration Improves Immune Response in Women Affected by Nickel-Mediated Allergic Contact Dermatitis
6天前
已完结
Mechanisms of RAW264.7 macrophages immunomodulation mediated by polysaccharide from mung bean skin based on RNA-seq analysis
8天前
已完结
Synthesis of cationic polysaccharide derivatives and their hypocholesterolaemic capacity
9天前
已关闭
Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota
2个月前
已完结
Effects of tartary buckwheat in enhancing bioactive compounds and sensory properties of traditional fruit kombucha beverage
3个月前
已完结
In Vitro Effects of Tartary Buckwheat-Derived Nanovesicles on Gut Microbiota
3个月前
已完结
Protective Effect of Buckwheat Polysaccharide on Streptozotocin-Induced Kidney Injury in Diabetic Rats and the Possible Mechanism
6个月前
已关闭
Ultra-high Pressure Treatment Controls In Vitro Fecal Fermentation Rate of Insoluble Dietary Fiber from Rosa Roxburghii Tratt Pomace and Induces Butyrogenic Shifts in Microbiota Composition
6个月前
已完结
Protective effect of soluble dietary fiber from Rosa roxburghii Tratt residue on dextran sulfate sodium‐induced ulcerative colitis by regulating serum metabolism and NF‐κB pathway in mice
6个月前
已完结
Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview
6个月前
已完结
皖公网安备34019202002308
