Lv51
1040 积分 2025-09-07 加入
Antioxidant activity of fermented meat sauce and isolation of an associated antioxidant peptide
3天前
已完结
Bioactive Peptides of Fermented Food Products Targeting the Structural Rigid Core of Amyloid Fibril Unravelled by Simulated Thermal Unfolding in Alzheimer’s Disorder
8天前
已完结
Angiotensin Converting Enzyme (ACE) Inhibitory Activity and Extract Protein Profiles of Mung Beans (Vigna radiata L.) Tempeh which Fermented by Rhizopus sp
8天前
已关闭
Multifunctional potentials of lactic acid bacterial isolates from Turkish traditional fermented foods
8天前
已完结
Indole-3 Acetate Limits Dysbiosis-Driven Diastolic Failure via Hcrt Neurons
18天前
已完结
Reassessing the L. reuteri/indole-3-lactic acid pathway in TACE-related liver injury
18天前
已关闭
Lactobacillus plantarum-derived indole-3-lactic acid ameliorates colorectal tumorigenesis via epigenetic regulation of CD8+ T cell immunity
18天前
已完结
Lactiplantibacillus plantarum-Derived Indole-3-lactic Acid Ameliorates Intestinal Barrier Integrity through the AhR/Nrf2/NF-κB Axis
27天前
已完结
A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods
2个月前
已完结
Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates
2个月前
已完结
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