Lv72
5000 积分 2021-01-30 加入
Modified QuEChERS purification and Fe3O4 nanoparticle decoloration for robust analysis of 14 heterocyclic aromatic amines and acrylamide in coffee products using UHPLC-MS/MS
4天前
已完结
Determination of non-glucosidic cyanogen in Chinese liquor-fermentation ingredients using QuEChERS sample preparation and spectrophotometric method
7天前
已完结
Multi-residue analytical method development and dietary exposure risk assessment of 345 pesticides in mango by LC-Q-TOF/MS
12天前
已完结
A modified QuEChERS method for the generic and rapid determination of pesticides and mycotoxins in raw coffee beans by liquid chromatography-quadrupole-time-of-flight mass spectrometry
16天前
已完结
Concentration and health risk assessment of polycyclic aromatic hydrocarbons in commercial tea and coffee samples marketed in Iran
1个月前
已完结
Analysis of beeswax adulteration with paraffin using GC/MS, FTIR-ATR and Raman spectroscopy
2个月前
已完结
Characterization of Beeswax, Candelilla Wax and Paraffin Wax for Coating Cheeses
2个月前
已完结
Comparative analysis of volatiles difference of Yunnan sun-dried Pu-erh green tea from different tea mountains: Jingmai and Wuliang mountain by chemical fingerprint similarity combined with principal component analysis and cluster analysis
2个月前
已完结
Comparison and quantification of chlorogenic acids for differentiation of green Robusta and Arabica coffee beans
2个月前
已完结
Rapid determination of volatile benzene derivatives and chlorobenzenes in goat’s milk by HS-SPME-GC-MS/MS
2个月前
已完结
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