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30 积分 2025-04-11 加入
Artificial intelligence for prediction of shelf-life of various food products: Recent advances and ongoing challenges
1天前
已完结
The formation mechanism, analysis strategies and regulation measures of cereal aroma: A review
5天前
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Metal‐polyphenol Multistage Competitive Coordination System for Colorimetric Monitoring Meat Freshness
5天前
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High-speed computed tomography to visualise the 3D microstructural dynamics of oil uptake in deep-fried foods
5天前
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Food loss and waste valorization offers a sustainable source of biopolymers in bioinks for 3D printing
5天前
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