Lv1
12 积分 2024-05-15 加入
Food and Health Potentials of Exopolysaccharides Derived from Lactobacilli
2天前
已完结
A combination of fibre-rich rye bread and yoghurt containing Lactobacillus GG improves bowel function in women with self-reported constipation
2天前
已完结
Characterization of a novel exopolysaccharide with antitumor activity from Lactobacillus plantarum 70810
2天前
已完结
Production and properties of an exopolysaccharide synthesized by the extreme halophilic archaeon Haloterrigena turkmenica
3天前
已完结
In Situ Synthesis of Ag/Ag2O on CeO2 for Boosting Electron Transfer in Photocatalytic Hydrogen Production
5天前
已完结
Structural characterisation of the exopolysaccharide produced by Lactobacillus delbrückii subspecies bulgaricus rr grown in skimmed milk
8天前
已完结
Influence of fructose and glucose on the production of exopolysaccharides and the activities of enzymes involved in the sugar metabolism and the synthesis of sugar nucleotides in Lactobacillus delbrueckii subsp. bulgaricus NCFB 2772
8天前
已完结
Heteropolysaccharides from Lactic Acid Bacteria: Current Trends and Applications
11天前
已完结
Comparative proteomic analyses for elucidating metabolic changes during EPS production under different fermentation temperatures by Lactobacillus plantarum Q823
11天前
已完结
Optimization, partial characterization and antioxidant activity of an exopolysaccharide from Lactobacillus plantarum KX041
11天前
已完结
皖公网安备34019202002308
