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30 积分 2024-06-30 加入
Destabilization of O/W emulsions containing fat crystals by temperature cycling
3天前
已完结
Ginseng seed oil ameliorates hepatic lipid accumulation in vitro and in vivo
12天前
已完结
Effects of cholesterol‐lowering probiotic fermentation on the active components and in vitro hypolipidemic activity of sea buckthorn juice
19天前
已完结
Enhancement of Antioxidant Activity in O/W Emulsion and Cholesterol-Reducing Capacity of Epigallocatechin by Derivatization with Representative Phytosterols
19天前
已完结
Impact of Phospholipids and Tocopherols on the Oxidative Stability of Soybean Oil-in-Water Emulsions
22天前
已完结
Evaluation of in vitro glucose metabolism potential of sterols and essential oil extracts from Erythroxylum monogynum Roxb. using cell lines and enzyme inhibition models
1个月前
已完结
Composition and Oil-Water Interfacial Tension Studies in Different Vegetable Oils
1个月前
已完结
Fatty Acid and Phytosterol Composition, and Biological Activities of Lycium ruthenicum Murr. Seed Oil
1个月前
已完结
Pinolenic Acid Downregulates Lipid Anabolic Pathway in HepG2 Cells
1个月前
已完结
Determination of Key Active Components in Different Edible Oils Affecting Lipid Accumulation and Reactive Oxygen Species Production in HepG2 Cells
1个月前
已完结
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