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22 积分 2024-10-14 加入
Low gelatin concentration assisted cellulose nanocrystals stabilized high internal phase emulsion: The key role of interaction
3小时前
待确认
Effect of maturity on the drying characteristics of lotus seed and molecular structure, gelation and digestive properties of its starch
4个月前
已完结
Effect of maturity on the drying characteristics of lotus seed and molecular structure, gelation and digestive properties of its starch
4个月前
已关闭
Effect of maturity on the drying characteristics of lotus seed and molecular structure, gelation and digestive properties of its starch
4个月前
已完结
Research advances in origin, applications, and interactions of resistant starch: Utilization for creation of healthier functional food products
4个月前
已完结
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