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Chitosan-based materials for food preservation: Enhancing shelf life and safety through sustainable nanoparticles and films
27天前
已完结
A review of advancements in chitosan-essential oil composite films: Better and sustainable food preservation with biodegradable packaging
27天前
已完结
Progress of smart biofilms in intelligent and sustainable meat preservation
27天前
已完结
Preparation and characterization of carboxymethyl chitosan/pullulan composite film incorporated with eugenol and its application in the preservation of chilled meat
28天前
已完结
Self-assembled carboxymethyl chitosan/zinc alginate composite film with excellent water resistant and antimicrobial properties for chilled meat preservation
28天前
已完结
Multifunctional intelligent indication labels featuring antibacterial properties based on pectin/carboxymethyl chitosan incorporated with porous microspheres loaded with anthocyanins: A new approach for salmon preservation and freshness detection
1个月前
已完结
Preparation and characterization of a pH-responsive smart film based on soy lipophilic protein/hydroxypropyl methylcellulose for salmon freshness monitoring and packaging
1个月前
已完结
Multifunctional packaging based on gelatin/hydroxyethyl cellulose and green synthetic carbon dots for simultaneous preservation and visual freshness monitoring of pork
1个月前
已关闭
Preparation and characterization of a novel intelligent starch/gelatin binary film containing purple sweet potato anthocyanins for Flammulina velutipes mushroom freshness monitoring
1个月前
已完结
Development and application of visual fish freshness indicator film incorporated with anthocyanins encapsulation by whey protein-propylene glycol alginate nanoparticles
1个月前
已完结
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