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50 积分 2024-09-13 加入
The determination of bisphenols contained in food-related products with increased accuracy provided by the H-point Standard Addition Method (HPSAM)-based methodology
2小时前
已完结
Application of the standard addition method for the determination of acrylamide in heat-processed starchy foods by gas chromatography with electron capture detector
2小时前
已完结
Determination of theophylline and paraxanthine in urine samples by liquid chromatography using the H-point standard additions method
2小时前
已完结
A dispersive liquid–liquid microextraction followed by reverse‐phase high‐performance liquid chromatography for QuEChERS determination of chlorogenic acid
6天前
已完结
Analysis of accidents in chemistry/chemical engineering laboratories in Korea
1个月前
已完结
A new approach for explosion accident prevention in chemical research laboratories at universities
1个月前
已完结
Laboratory Personal Safety Protection: Selection and Analysis of Chemical Protective Gloves
1个月前
已完结
The framework of safety management on university laboratory
1个月前
已完结
Single Molecule for Trifecta PDT: Tailor-Made Three-Organelle-Targeting Type I Photosensitizer for Cancer Cell-Selective Photodynamic Therapy under Hypoxia
2个月前
已完结
Solvent-Dictated Lithium Sulfur Redox Reactions: An Operando UV–vis Spectroscopic Study
2个月前
已完结
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