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50 积分 2023-10-12 加入
Molecular interaction of cyclodextrins with cellulose nanocrystals: A new venue for improving the functional properties of Pickering emulsions
11天前
已完结
Recent Advances in the Microencapsulation of Essential Oils, Lipids, and Compound Lipids through Spray Drying: A Review
1个月前
已完结
Influence of spray drying parameters on the physicochemical characteristics of microencapsulated pomelo (Citrus grandis (L.) Osbeck) essential oil
1个月前
已完结
Molecular interaction of cyclodextrins with cellulose nanocrystals: A new venue for improving the functional properties of Pickering emulsions
1个月前
已完结
Mesoporous silica nanoparticles: A versatile platform for encapsulation and delivery of essential oils for food applications
3个月前
已完结
Stability of Essential Oils: A Review
4个月前
已完结
Novel naturally derived encapsulation agents in the ionic liquid form for sustainable emulsion-based products
5个月前
已完结
Development and validation of an efficient approach for extracting essential oil, scutellarin, and rosmarinic acid from perilla frutescens leaves using vacuum microwave-mediated rotary hydrodistillation and extraction in situ and a choline amino acid ionic liquid
5个月前
已完结
Effect of Soy Soluble Polysaccharide on the Stability of Soy-Stabilised Emulsions During In Vitro Protein Digestion
8个月前
已完结
Sedimentation in UHT high-protein dairy beverages: Influence of sequential preheating coupled with homogenisation or supplementation with carbohydrates
10个月前
已完结
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