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妮123456
Lv1
40 积分
2023-10-12 加入
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Molecular interaction of cyclodextrins with cellulose nanocrystals: A new venue for improving the functional properties of Pickering emulsions
2天前
已完结
Mesoporous silica nanoparticles: A versatile platform for encapsulation and delivery of essential oils for food applications
1个月前
已完结
Stability of Essential Oils: A Review
3个月前
已完结
Novel naturally derived encapsulation agents in the ionic liquid form for sustainable emulsion-based products
3个月前
已完结
Development and validation of an efficient approach for extracting essential oil, scutellarin, and rosmarinic acid from perilla frutescens leaves using vacuum microwave-mediated rotary hydrodistillation and extraction in situ and a choline amino acid ionic liquid
4个月前
已完结
Effect of Soy Soluble Polysaccharide on the Stability of Soy-Stabilised Emulsions During In Vitro Protein Digestion
7个月前
已完结
Sedimentation in UHT high-protein dairy beverages: Influence of sequential preheating coupled with homogenisation or supplementation with carbohydrates
9个月前
已完结
Determination of Mechanism of Flock Sediment Formation in Tea Beverages
9个月前
已完结
Inulin-type dietary fiber stability after combined thermal, mechanical, and chemical stresses related to ultrasound processing of prebiotic apple beverage
9个月前
已完结
Pharmaceutical process-omics for quality control of traditional Chinese medicine preparations: A 1H-qNMR assisted case study of Guanxinning injection
9个月前
已完结
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11个月前
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