Lv1
46 积分 2023-12-02 加入
Dietary Fiber Modification: A comparative study of physical, chemical, biological, combined technologies and bioactive impact on food applications
1个月前
已关闭
Isolated Soluble Dietary Fibre Supplementation In Overweight And Obese Patients: Conclusions Of An Innovative Systematic Review And Meta-Analysis
1个月前
已完结
Soluble Dietary Fiber, One of the Most Important Nutrients for the Gut Microbiota
1个月前
已完结
Soluble Dietary Fibers as Antihyperlipidemic Agents: A Comprehensive Review to Maximize Their Health Benefits
1个月前
已完结
The Effects of Soluble Dietary Fibers on Glycemic Response: An Overview and Futures Perspectives
1个月前
已完结
Dietary Fiber
1个月前
已完结
Influence of chemical modification approaches on physicochemical and structural properties of dietary fiber from oat
1个月前
已完结
Effects of microbial fermentation and microwave treatment on the composition, structural characteristics, and functional properties of modified okara dietary fiber
1个月前
已完结
Extrusion combined with enzymatic hydrolysis synergistically improves the physicochemical, structural, and in vitro hypoglycemic activity of tomato peel residue soluble dietary fiber
2个月前
已完结
Effects of microwave treatment on the microstructure, germination characteristics, morphological characteristics and nutrient composition of maize
3个月前
已完结
皖公网安备34019202002308
