Lv11
30 积分 2023-12-20 加入
Fabrication of food polysaccharide, protein, and polysaccharide-protein composite gels via calcium ion inducement: Gelation mechanisms, conditional factors, and applications
6天前
已完结
Preparation, physicochemical property and in vitro antioxidant activity of zinc-Hohenbuehelia serotina polysaccharides complex
9天前
已完结
Preparation, characterization and bioactivities of Athelia rolfsii exopolysaccharide-zinc complex (AEPS-zinc)
9天前
已完结
Preparation, characterization and antioxidant activity evaluation in vitro of Fritillaria ussuriensis polysaccharide-zinc complex
9天前
已完结
Pulvinic Acid Derivative Pigments in Lanmaoa asiatica and L. macrocarpa
5个月前
已完结
Machine learning to examine the genetic underpinnings of cardiac fibrosis at scale
10个月前
已完结
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