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22 积分 2025-07-14 加入
Technological investigation into duck meat and its products - a potential alternative to chicken
25天前
已完结
Hypoglycemic effects of bioactive ingredients from medicine food homology and medicinal health food species used in China
1个月前
已完结
Nutritional and health beneficial properties of saffron (Crocus sativus L): a comprehensive review
1个月前
已完结
Date Fruits (Phoenix dactylifera Linn): An Emerging Medicinal Food
1个月前
已完结
Green Tea, A Medicinal Food with Promising Neurological Benefits
1个月前
已完结
Improving the production of BaEV lentivirus by comprehensive optimization
2个月前
已完结
An Approach for Monitoring the Dynamic States of Water in Shrimp during Drying Process with LF-NMR and MRI
2个月前
已完结
Heat-Induced Changes in Myofibrillar Protein Structures and Myowater of Two Pork Qualities. A Combined FT-IR Spectroscopy and Low-Field NMR Relaxometry Study
2个月前
已完结
南极磷虾产品中蛋白的营养价值及体外消化的研究
2个月前
已完结
Nutrient Compositions and Properties of Antarctic Krill (Euphausia superba) Muscle and Processing By-Products
3个月前
已完结
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