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72 积分 2025-09-25 加入
Rapid determination of free amino acids in Huangshan Maofeng tea using NIR spectra: Analysis and comparison of variable selection methods
3个月前
已完结
Non-destructive prediction of tea polyphenols during Pu-erh tea fermentation using NIR coupled with chemometrics methods
3个月前
已完结
Prediction of glucose and sucrose values of black tea samples using NIR spectroscopy and chemometrics
3个月前
已完结
Advancing tea detection with artificial intelligence: Strategies, progress, and future prospects
3个月前
已完结
An Improved Inception Network to classify black tea appearance quality
3个月前
已完结
High precision classification method for black tea: Deep learning combined with two-dimensional correlation spectroscopy
3个月前
已完结
An integrated quality assessment system for Tieguanyin tea based on multi-technical integration of chromatography, spectroscopy, and bioactivity
3个月前
已关闭
Description of tea quality using deep learning and multi-sensor feature fusion
3个月前
已完结
Predictive models for sensory score and physicochemical composition of Yuezhou Longjing tea using near-infrared spectroscopy and data fusion
3个月前
已完结
A review: Integration of NIRS and chemometric methods for tea quality control-principles, spectral preprocessing methods, machine learning algorithms, research progress, and future directions
3个月前
已完结
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