Lv3
370 积分 2020-11-02 加入
Protein-amylose/amylopectin molecular interactions during high-moisture extruded texturization toward plant-based meat substitutes applications
2天前
已完结
Effect of amylose molecular size and amylopectin branch chain length on paste properties of starch
6天前
已完结
Effects of varied preparation processes on polyphenol-rice starch complexes, in vitro starch digestion, and polyphenols release
2个月前
已完结
In vitro batch fermentation demonstrates variations in the regulation of gut microbiota and metabolic functions by β-glucans of differing structures
3个月前
已完结
Fine Structure of Starch and its Relationship to the Organization of Starch Granules
3个月前
已关闭
Research advances on structural characterization of resistant starch and its structure-physiological function relationship: A review
4个月前
已完结
Effects of fractionation and heat-moisture treatment on structural changes and digestibility of debranched waxy maize starch
4个月前
已完结
Ultrasound assisted annealing production of resistant starches type 3 from fractionated debranched starch: Structural characterization and in-vitro digestibility
4个月前
已完结
Big data in food safety: An overview
4个月前
已完结
Utilization of text mining as a big data analysis tool for food science and nutrition
4个月前
已完结
皖公网安备34019202002308
