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40 积分 2024-11-25 加入
Key Metabolites Influencing Astringency and Bitterness in Yinghong 9 Large-Leaf Dark Tea Before and After Pile-Fermentation
1小时前
已完结
Metabolomic analysis elucidates the dynamic changes in aroma compounds and the milk aroma mechanism across various portions of tea leaves during different stages of Oolong tea processing
1个月前
已完结
Beyond Aromas: Exploring the Development and Potential Applications of Electroencephalography in Olfactory Research—From General Scents to Food Flavor Science Frontiers
1个月前
已完结
Wearable Plant Sensor for In Situ Monitoring of Volatile Organic Compound Emissions from Crops
3个月前
已完结
Biocompatible Wearable Electrodes on Leaves toward the On-Site Monitoring of Water Loss from Plants
3个月前
已完结
Wearable electrochemical bioelectronics for agriculture
4个月前
已完结
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