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Biochemistry and molecular biology of capsaicinoid biosynthesis: recent advances and perspectives
2天前
已完结
Factors affecting the capsaicinoid profile of hot peppers and biological activity of their non-pungent analogs (Capsinoids) present in sweet peppers
2天前
已完结
Capsaicin accumulation is related to nitrate content in placentas of habanero peppers (Capsicum chinense Jacq.)
3天前
已完结
The transcription factor CaBBX10 promotes chlorophyll and carotenoid pigment accumulation in Capsicum annuum fruit
3天前
已完结
The transcription factor CaBBX10 promotes chlorophyll and carotenoid pigment accumulation in Capsicum annuum fruit
3天前
求助中
Efficient enhancement of capsaicinoids biosynthesis in cell suspension cultures of Capsicum chinense Jacq. cv. ‘Umorok’ by elicitors and differential gene expression analysis of elicited cultures
9天前
已完结
Biotechnological enhancement of capsaicin biosynthesis in cell suspension cultures of Naga King Chili (Capsicum chinense Jacq.)
9天前
已完结
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