Lv11
18 积分 2023-12-28 加入
To Err Is Human(-oid): How Do Consumers React to Robot Service Failure and Recovery?
1小时前
已完结
Psychology of AI: How AI impacts the way people feel, think, and behave
13天前
已完结
The Agentic-Communal Model of Power: implications for consumer behavior
13天前
已完结
Conspicuous consumption versus utilitarian ideals: How different levels of power shape consumer behavior
13天前
已完结
Power and consumer behavior: How power shapes who and what consumers value
13天前
已完结
The rise of chatbots: The effect of using chatbot agents on consumers' responses to request rejection
1个月前
已完结
Power and decision making: new directions for research in the age of artificial intelligence
1个月前
已完结
Is That Car Smiling at Me? Schema Congruity as a Basis for Evaluating Anthropomorphized Products
1个月前
已完结
Power and emotion in negotiation: power moderates the interpersonal effects of anger and happiness on concession making
1个月前
已完结
The Emergence and Evolution of Consumer Language Research
2个月前
已完结
Use of Gelatin as a Sacrificial Agent in Combination with Ultrasonication to Improve Cell Infiltration and Osteogenesis of Nanofibrous PCL-nHA Scaffolds for Bone Tissue Engineering
1个月前
已采纳
Impacts of the steel industry on sediment pollution by heavy metals in urban water system
2个月前
已采纳
Technology-Integrated Computing Education in Early Childhood: A Systematic Literature Review
6个月前
已采纳
Succession of Microbial Communities in Waste Soils of an Iron Mine in Eastern China
7个月前
已采纳
In-situ growth of inorganic perovskite quantum dots in MOF-5: significantly enhanced luminous intensity and stability
9个月前
已采纳
Antecedents of using the online food delivery subscription services
9个月前
已采纳
A DFT study on the formaldehyde (H 2 CO and (H 2 CO) 2 ) monitoring using pristine B 12 N 12 nanocluster
9个月前
已采纳
Extraction and physicochemical properties of polysaccharides from Ziziphus Jujuba cv. Muzao by ultrasound-assisted aqueous two-phase extraction
9个月前
已采纳
Peroxydisulfate activation by Cerium (IV) oxide-supported palladium (Pd/CeO2) for Bisphenol A oxidation and E. coli inactivation from aquatic matrices
9个月前
已采纳
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