Lv5
980 积分 2023-11-10 加入
日月逝矣，岁不我与
Real-time optical monitoring of enzymatic browning in fresh-cut apples: integrating photography with physiological and transcriptomic insights
4天前
已完结
Prevention of enzymatic browning of apple cylinders using different solutions
4天前
已完结
The surface force balance: direct measurement of interactions in fluids and soft matter
7天前
已完结
Identification Mechanisms of Luteolin Improve the Storability and Resistance to Botrytis cinerea in Tomato
9天前
已完结
Correlation between the adhesion force of hydrophobic surfaces and contact angle
10天前
已关闭
Amphiphilic surfaces: design, preparation, and applications
11天前
已完结
Explicit theory of moving contact lines
1个月前
已完结
A Review of Droplet/Bubble Transportation on Bionic Superwetting Surface
1个月前
已完结
Structure-based classification and performance analysis of superhydrophobic and superoleophilic oil absorbents/adsorbents for oily wastewater treatment and oil spill cleanup: A comprehensive review
1个月前
已完结
Prediction of Droplet Sliding on the Continuity of the Three-Phase Contact Line
1个月前
已完结
皖公网安备34019202002308
