Lv1
20 积分 2023-10-31 加入
Surface double defects-dominated TiO2 with high liquid phase stability for smart SERS sensing of dye additives in foods
2小时前
待确认
Identification and characterization of novel umami peptides from pea hydrolysate by virtual hydrolysis
2小时前
求助中
ABC wykorzystania biotechnologii w produkcji dodatków do żywności
2小时前
求助中
Preparation and Characterization of Palm-based Sodium Carboxymethyl Cellulose for Application in Food Additive
2小时前
已完结
A green and efficient remedial strategy to solve infrared spectrum fluctuation of solid-state food additives
2小时前
待确认
The Implications of the EU Ban on Titanium Dioxide: A Comprehensive Review of Safety Concerns and Alternatives
2小时前
求助中
皖公网安备34019202002308
