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Artificial Intelligence in Food Manufacturing: A Review of Current Work and Future Opportunities
5天前
已完结
Harnessing artificial intelligence for advancements in Rice / wheat functional food Research and Development
5天前
已完结
Optimization of computational intelligence approach for the prediction of glutinous rice dehydration
14天前
已完结
Ultrasensitive Online NO Sensor Based on a Distributed Parallel Self-Regulating Neural Network and Ultraviolet Differential Optical Absorption Spectroscopy for Exhaled Breath Diagnosis
25天前
已完结
Application of Bi-directional Long Short-Term Memory in separating NO and SO2 ultraviolet differential absorption spectrum signals
25天前
已完结
A review of solar and solar‐assisted drying of fresh produce: state of the art, drying kinetics, and product qualities
1个月前
已完结
Online detection of potato drying stages based on improved YOLOv7-tiny model
1个月前
已完结
Online detection of potato drying stages based on improved YOLOv7-tiny model
1个月前
已完结
Double-Loop-Optimization-Based Joint Parameter Tuning for Dynamic Matrix Control With Validation in Intelligent Cigarette Drying Process
3个月前
已完结
Microwave vacuum drying of pomegranate peel: Evaluation of specific energy consumption and quality attributes by response surface methodology and artificial neural network
3个月前
已完结
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