Lv1
30 积分 2025-02-24 加入
Yeast proteins: The novel and sustainable alternative protein in food applications
1天前
待确认
Analytica-EBC - Precision Values of Wort Analyses
4天前
已完结
Exploring the bioactive potential of brewers spent grain ohmic extracts
20天前
已完结
Effect of protein during hydrothermal carbonization of brewer’s spent grain
20天前
已完结
Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review
20天前
已完结
Valorization of brewer's spent grain for sustainable food packaging
20天前
已完结
Bioactive extracts from brewer's spent grain
21天前
已完结
Techno-functional properties of protein from protease-treated brewers’ spent grain (BSG) and investigation of antioxidant activity of extracted proteins and BSG residues
21天前
已完结
Extraction of squalene from camellia oil by silver ion complexation
1个月前
已完结
Valorization of brewer's spent grain for sustainable food packaging
1个月前
已完结
皖公网安备34019202002308
