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Metabolomic and transcriptomic analyses reveal the biosynthetic mechanisms of pigments and main taste compounds in an albino tea cultivar
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A defensive pathway from NAC and TCP transcription factors activates a BAHD acyltransferase for (Z)‐3‐hexenyl acetate biosynthesis to resist herbivore in tea plant (Camellia sinensis)
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Transcriptomic and metabolomic profiling of Camellia sinensis L. cv. ‘Suchazao’ exposed to temperature stresses reveals modification in protein synthesis and photosynthetic and anthocyanin biosynthetic pathways
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Drought and Heat Stress-Mediated Modulation of Alternative Splicing in the Genes Involved in Biosynthesis of Metabolites Related to Tea Quality
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Chapter 22 - Tea plant genome sequencing: prospect for crop improvement using genomics tools
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Metabolite analysis of peach (Prunus persica L. Batsch) branches in response to freezing stress
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