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Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand
3个月前
已完结
Understanding Consumers to Enhance Demand for Sustainable Diets: Comment on “Adopting Sustainable Dietary Patterns: Effects of Food Labeling, Food Choices, and Eating Behaviors”
3个月前
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Regulation of craving training to support healthy food choices under stress: A randomized control trial employing the hierarchical drift‐diffusion model
3个月前
已完结
Cultural influences on dietary choices
3个月前
已完结
“I enjoy the good foods, all of which are not good for me.” The categorization and moralization of food
3个月前
已完结
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