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50 积分 2025-12-12 加入
Effect of 12-HSA concentration on the physicochemical properties, stability, and curcumin bioavailability of ultrasound-assisted enzymatically glycosylated casein-stabilized oleogel-structured emulsions
2个月前
已完结
Protein aerogels as dual-function carriers: Curcumin delivery and fish oil oleogelation for structured emulsions
2个月前
已完结
Mechanical and structural properties of multi-component wax-based oleogels: A comparative analysis on the effect of secondary crystalline gelators
2个月前
已关闭
Impact of oil unsaturation on crystalline particles and self-assembled fiber oleogels: Physicochemical properties, crystallinity, and potential mechanism
2个月前
已完结
RHEOLOGY OF GALACTOMANNAN SOLUTIONS: COMPARATIVE STUDY OF GUAR GUM AND LOCUST BEAN GUM
2个月前
已完结
Effect of gelator type and concentration on the rice bran oil-based oleogels: Focusing on physicochemical properties, oxidation stability and formation mechanism
2个月前
已完结
Oleogel From Basil Seed Oil for Quercetin Delivery: Physicochemical, Rheological, Thermal, and In Vitro Digestion Properties
3个月前
已完结
Preparation and characterization of pickering emulsions stabilized by zein/quercetin/quaternary ammonium chitosan composite nanoparticles with antibacterial effect
3个月前
已完结
Mango kernel fat-based oleogel via the emulsion-template method associated with soybean protein: Multiple characterizations, in vitro digestion and potential application
3个月前
已完结
Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review
3个月前
已完结
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