Lv1
30 积分 2025-11-11 加入
Development of bionanocomposite packaging films based on lignin nanoencapsulated anthocyanins extracted from agro-waste for enhancing the post-harvest shelf life of tomatoes
3天前
已完结
Development of pH-responsive intelligent films based on κ-carrageenan/straw lignin and anthocyanin from Padus virginiana peel for real-time monitoring of chicken
3天前
已完结
Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM)
3天前
已完结
Meat spoilage by bacteria: influencing factors, volatile compounds, and organoleptic alterations. Food Science of Animal Resources
3天前
已完结
Stimuli-responsive antibacterial packaging for food preservation: A comprehensive review on trigger mechanisms and rational design
4天前
求助中
Intelligent label systems in fresh food supply chain: from single-function to multi-parameter integration
4天前
已完结
Halochromic smart film: A gelatin-based pH-sensitive film embedded with anthocyanin from roselle extracts for potential food spoilage indicator application
17天前
已完结
Development and Application of a Novel pH-Responsive Bilayer Indicator Film for Yellowfin Seabream Preservation and Freshness Monitoring
17天前
已关闭
Smart funoran film incorporated with blueberry anthocyanins as a dual pH/NH3 sensor for real-time monitoring of shrimp freshness
24天前
已完结
Electrospun polyvinyl alcohol/chitosan-ZIF-8@cyanidin cation-gallic acid multifunctional nanofilm for real-time visual monitoring of beef freshness
24天前
已完结
皖公网安备34019202002308
