Lv1
50 积分 2025-11-19 加入
Bacteriophages on dairy foods
2个月前
已完结
Bacteriophage ecology of fermented foods: anything new under the sun?
2个月前
已关闭
Proteolytic systems in lactic acid bacteria
2个月前
已完结
Bacteriophage resistance mechanisms
2个月前
已完结
Selection and characterization of spontaneous phage-resistant mutant of Limosilactobacillus fermentum
2个月前
已完结
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
3个月前
已完结
Early liver transplantation for severe alcohol-related hepatitis not responding to medical treatment: a prospective controlled study
3个月前
已完结
Health benefits of fermented foods
3个月前
已完结
Phage community involvement in fermented beverages: an open door to technological advances?
3个月前
已完结
Interactions between bacterial extracellular vesicles and Bacteriophages: Dual impact on bactericidal process
3个月前
已完结
皖公网安备34019202002308
