Lv4
450 积分 2024-06-15 加入
Ultrasonic‐assisted extraction of betalains from red beet (Beta vulgaris L.)
1天前
待确认
Purification, chemical characterization and antioxidant activities of polysaccharides isolated from Mycena dendrobii
12天前
已完结
Antioxidant Activity of the Derivatives of Polysaccharide Extracted from a Chinese Medical Herb (Ramulus mori)
12天前
已关闭
Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry (Lycium barbarum) Leaves
14天前
已完结
Mixed fermentation of Spirulina platensis with Lactobacillus plantarum and Bacillus subtilis by random-centroid optimization
18天前
已完结
Optimization of ultrasonic extraction of Lycium barbarum polysaccharides using response surface methodology
30天前
已完结
Ultrasonic-assisted extraction of carotenoids using cottonseed oil: Optimization, physicochemical properties, and flavor studies
1个月前
已完结
Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils
1个月前
已完结
Ultrasound-assisted extraction using ethanol efficiently extracted carotenoids from peels of peach palm fruits (Bactris gasipaes Kunth) without altering qualitative carotenoid profile
1个月前
已完结
Organic solvent-free extraction of carotenoids from carrot bio-waste and its physico-chemical properties
1个月前
已完结
皖公网安备34019202002308
