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Chapter Eight: Colorimetric sensors for poultry and red meat quality control
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已完结
Chapter 22: Probiotics as a Growth Promotant for Livestock and Poultry Production
1小时前
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Colorimetric sensors for poultry and red meat quality control
1小时前
已完结
The physiological activity of bioactive peptides obtained from meat and meat by-products
1小时前
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Recovery and application of bioactive proteins from poultry by-products
2小时前
已完结
Adding value to processes, products, and by-products from the poultry industry through enzymatic technologies
2小时前
已完结
Identification of antimicrobial peptides from the human gut microbiome using deep learning
26天前
已完结
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