Lv5
1080 积分 2024-06-17 加入
Spoilage yeasts in the wine industry
12天前
已完结
Comprehensive analysis of Sini decoction and investigation of acid-base self-assembled complexes using cold spray ionization mass spectrometry
28天前
已完结
Emulsifying and emulsion stabilization mechanism of pectin from Nicandra physaloides (Linn.) Gaertn seeds: Comparison with apple and citrus pectin
1个月前
已完结
Static stability of partially crystalline emulsions stabilized by milk proteins: Effects of κ-carrageenan, λ-carrageenan, ι-carrageenan, and their blends
1个月前
已完结
Contribution of polyvinylpolypyrrolidone (PVPP) treatment to the distribution of polyphenols and the evolution of esters and higher alcohols in Rosa roxburghii Tratt wine
1个月前
已完结
What is diatomite?
1个月前
已关闭
Self-assembly in food — A concept for structure formation inspired by Nature
1个月前
已完结
Berberine and chlorogenic acid-assembled nanoparticles for highly efficient inhibition of multidrug-resistant Staphylococcus aureus
1个月前
已完结
Aggregate formation of glycyrrhizic acid
1个月前
已完结
Discovery, traceability, formation mechanism, metal and organic components analysis of supramolecules from Maxing Shigan decoction
2个月前
已完结
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