Lv3
220 积分 2024-05-07 加入
Egg yolk peptide‐iron chelate: preparation, conformational structure, chelating mechanism and stability in vitro
3个月前
已完结
Bioavailability of magnesium food supplements: A systematic review
4个月前
已完结
The untapped potential of spermidine alkaloids: Sources, structures, bioactivities and syntheses
6个月前
已完结
How to find, read and organize papers
6个月前
已完结
Ascorbic Acid can Reverse the Inhibition of Phytic Acid, Sodium Oxalate and Sodium Silicate on Iron Absorption in Caco-2 cells
7个月前
已完结
A comprehensive review of spermidine: Safety, health effects, absorption and metabolism, food materials evaluation, physical and chemical processing, and bioprocessing
9个月前
已完结
皖公网安备34019202002308
