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30 积分 2024-05-17 加入
Mathematics of predictive food microbiology
12天前
已完结
Optimization of a new mathematical model for bacterial growth
12天前
已完结
Effect of soybean proteins and peptides on the growth and adhesive ability of Limosilactobacillus Reuteri DSM17938
16天前
已完结
Preparation and characterization of Maillard reaction products from enzymatic hydrolysate products of abalone viscera
17天前
已完结
Antimicrobial mechanism of linalool against Vibrio parahaemolyticus and its application in black tiger shrimp (Penaeus monodon)
23天前
已完结
Effect of physicochemical and microbiological factors on the development of viable but non-culturable and resuscitation states of Vibrio cholerae
23天前
已完结
Antimicrobial mechanism of linalool against Vibrio parahaemolyticus and its application in black tiger shrimp (Penaeus monodon)
23天前
已完结
Effect of sunlight and salinity on the survival of pathogenic and non‐pathogenic strains of Vibrio parahaemolyticus in water microcosms
1个月前
已完结
Development, evaluation and application of a polymerase spiral reaction (PSR) based assay on accurate detection of Vibrio parahaemolyticus viable cells and virulence factors from rice product
1个月前
已完结
Inactivation effect and action mode of ohmic heating on Staphylococcus aureus in phosphate‐buffered saline
1个月前
已完结
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