SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
11
Lv1
40 积分
2024-05-17 加入
最近求助
最近应助
互助留言
The influence of selected prebiotics on the growth of lactic acid bacteria for bio-yoghurt production
2天前
求助中
Antioxidative and Probiotic Activities of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China
9天前
已完结
Growth kinetics of Lactococcus lactis and Lactobacillus casei in liquid culture medium containing as prebiotics inulin or fructose
16天前
已完结
Antimicrobial polysaccharides obtained from natural sources
21天前
已完结
Utilizing fish waste as a sustainable nitrogen source for enhancing growth and metabolism regulation in Bifidobacterium animalis ssp. lactis BB-12
26天前
已完结
Proteomics and metabolomics reveal the mechanism underlying differential antioxidant activity among the organs of two base plants of Shiliang tea (Chimonanthus salicifolius and Chimonanthus zhejiangensis)
1个月前
已完结
Antibacterial mechanism of the synergistic combination between streptomycin and alcohol extracts from the Chimonanthus salicifolius S. Y. Hu. leaves
1个月前
已完结
Efficient production of butyric acid from lignocellulosic biomass by revealing the mechanisms of Clostridium tyrobutyricum tolerance to phenolic inhibitors
1个月前
已完结
Development of probiotic Cheddar cheese containing Lactobacillus acidophilus, Lb. casei, Lb. paracasei and Bifidobacterium spp. and the influence of these bacteria on proteolytic patterns and production of organic acid
1个月前
已完结
Lactobacillus plantarum 23-1 improves intestinal inflammation and barrier function through the TLR4/NF-κB signaling pathway in obese mice
3个月前
已完结
没有进行任何应助
感谢,速度真快
1个月前
感谢
1个月前
感谢!,帮大忙了
3个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论