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120 积分 2024-06-03 加入
Effects of exogenous lipids on gelling properties of silver carp surimi gel subjected to microwave heating
8个月前
已完结
In vitro fermentation of mulberry fruit polysaccharides by human fecal inocula and impact on microbiota
9个月前
已完结
Physicochemical properties and in vitro antioxidant activities of polysaccharide from Artocarpus heterophyllus Lam. pulp
9个月前
已完结
A bibliometric review of progress and trends in food factory design research
9个月前
已完结
Application of natural fining agents to clarify fruit juices
9个月前
已完结
Some considerations of the origins of porosity in carbons from chemically activated wood
9个月前
已关闭
Acid-Activated Carbons from Peanut Shells: Synthesis, Characterization and Uptake of Organic Compounds from Aqueous Solutions
9个月前
已完结
Characteristics of activated carbon from peanut hulls in relation to conditions of preparation
9个月前
已完结
Virtual Special Issue on 18th International Symposium on Electroanalytical Chemistry (18th ISEAC) of the Journal of Electroanalytical Chemistry
9个月前
已完结
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