Lv560
1084 积分 2022-11-15 加入
Preparation, characterization and in vivo antidiabetic effects of polysaccharides from Pachyrrhizus erosus
22小时前
待确认
Assessing the Impact of Arabinoxylans on Dough Mixing Properties and Noodle-Making Performance through Xylanase Treatment
1天前
已完结
Effects of a Bioavailable Arabinoxylan-enriched White Bread Flour on Postprandial Glucose Response in Normoglycemic Subjects
1天前
已完结
Cereal-derived arabinoxylans: Structural features and structure–activity correlations
2天前
已完结
Towards enzymatic breakdown of complex plant xylan structures: State of the art
2天前
已完结
Arabinoxylan as well as β-glucan in barley promotes GLP-1 secretion by increasing short-chain fatty acids production
2天前
已完结
Arabinoxylan from wheat bran: molecular degradation and functional investigation
2天前
已完结
Recent advances of wheat bran arabinoxylan exploitation as the functional dough additive
2天前
已完结
Polysaccharide from Plantago asiatica L. attenuates hyperglycemia, hyperlipidemia and affects colon microbiota in type 2 diabetic rats
2天前
已完结
Hypoglycemic effect of a novel polysaccharide fromLentinus edodeson STZ-induced diabetic miceviametabolomics study and Nrf2/HO-1 pathway
2天前
已完结
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