Lv51
1390 积分 2023-03-08 加入
Prospects of yam (Dioscorea) polysaccharides: Structural features, bioactivities and applications
1个月前
已完结
Ultrasound-assisted modified pectin from unripe fruit pomace of raspberry (Rubus chingii Hu): Structural characterization and antioxidant activities
1个月前
已完结
Cellular and molecular mechanisms of skin wound healing
1个月前
已完结
Facile, green and energy-efficient preparation of fluorescent carbon dots from processed traditional Chinese medicine and their applications for on-site semi-quantitative visual detection of Cr(VI)
2个月前
已完结
Amelioration of obesity and inflammation by polysaccharide from unripe fruits of raspberry via gut microbiota regulation
2个月前
已完结
Analyzing the structure-activity relationship of raspberry polysaccharides using interpretable artificial neural network model
2个月前
已完结
Enzyme-extracted raspberry pectin exhibits a high-branched structure and enhanced anti-inflammatory properties than hot acid-extracted pectin
2个月前
已完结
Raspberry polysaccharides attenuate hepatic inflammation and oxidative stress in diet-induced obese mice by enhancing butyrate-mediated intestinal barrier function
2个月前
已完结
A novel polysaccharide from Rubus chingii Hu unripe fruits: Extraction optimization, structural characterization and amelioration of colonic inflammation and oxidative stress
2个月前
已完结
The isolation, structural features and biological activities of polysaccharide from Ligusticum chuanxiong: A review
2个月前
已完结
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