Lv32
238 积分 2023-08-09 加入
Prevalence, antibiotic resistance and molecular characterization of Staphylococcus aureus in ready-to-eat fruits and vegetables in Shanghai, China
6小时前
已完结
Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from ready-to-eat meat products in Nanjing, China
1个月前
已完结
[Molecular epidemiology of Listeria monocytogenes isolated from ready-to-eat food in 2017 in China]
1个月前
已完结
Genomic characteristics of Listeria monocytogenes isolated during mushroom (Agaricus bisporus) production and processing
1个月前
已完结
Whole-Genome Sequencing-Based Characterization of Clinical Listeria monocytogenes Isolates in China, 2013–2019
2个月前
已完结
Importance of Listeria monocytogenes in food safety: a review of its prevalence, detection, and antibiotic resistance
2个月前
已关闭
Dissecting Listeria monocytogenes Persistent Contamination in a Retail Market Using Whole-Genome Sequencing
2个月前
已完结
From field to plate: How do bacterial enteric pathogens interact with ready-to-eat fruit and vegetables, causing disease outbreaks?
3个月前
已完结
Detection of Norovirus and Hepatitis A Virus in Strawberry and Green Leafy Vegetables by Using RT-qPCR in Egypt
7个月前
已完结
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