Lv31
245 积分 2020-05-26 加入
Carbohydrate-based functional ingredients derived from starch: Current status and future prospects
6小时前
已完结
Insoluble dietary fibers: structure, metabolism, interactions with human microbiome, and role in gut homeostasis
3个月前
已完结
Macromolecular, thermal, and nonthermal technologies for reduction of glycemic index in food-A review
1年前
已完结
Fibersol‐2: A Soluble, Non‐Digestible, Starch‐Derived Dietary Fibre
1年前
已完结
An Update on Nutrition Guidance for Cardiovascular Health
1年前
已完结
Differential effects of the soluble fiber inulin in reducing adiposity and altering gut microbiome in aging mice
1年前
已完结
Effect of Calorie-Unrestricted Low-Carbohydrate, High-Fat Diet Versus High-Carbohydrate, Low-Fat Diet on Type 2 Diabetes and Nonalcoholic Fatty Liver Disease
1年前
已完结
Solution and calorimetric thermodynamic study of a new 1 : 1 sulfamethazine–3-methylsalicylic acid co-crystal
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