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Changes in physicochemical properties of organic hulled rice during storage under different conditions
2个月前
已完结
Changes in physicochemical characteristics of rice during storage at different temperatures
2个月前
已关闭
The texture of fresh rice noodles as affected by the physicochemical properties and starch fine structure of aged paddy
3个月前
已完结
Effect of storage time on chemical compositions, physiological and cooking quality characteristics of different rice types
3个月前
已完结
The Selection of Storage Period for Fresh Rice Noodles, Processing Materials, and the Screening of Key Indicators
3个月前
已完结
籼稻米的品质特性与米粉加工适用性研究
3个月前
已完结
Dissecting the Genetic Basis of Preharvest Sprouting in Rice Using a Genome-Wide Association Study
4个月前
已完结
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