Lv31
210 积分 2024-09-18 加入
Recent advances in soybean protein processing technologies: A review of preparation, alterations in the conformational and functional properties
18天前
已完结
Soy protein-polyphenols conjugates interaction mechanism, characterization, techno-functional and biological properties: An updated review
22天前
已完结
Heat treatment of galangin and kaempferol inhibits their benefits to improve barrier function in rat intestinal epithelial cells
1个月前
已完结
皖公网安备34019202002308
