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1520 积分 2024-09-18 加入
Bioinspired Yeast Exopolysaccharides–Soy Protein Amyloid Fibril Assemblies Enable pH-Triggered Release and Protection of Food-Derived Bioactives
3天前
已完结
Fitting neurological protein aggregation kinetic data via a 2-step, Minimal/"Ockham’s Razor" model: The Finke-Watzky mechanism of nucleation followed by autocatalytic surface growt
3个月前
已完结
Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion
3个月前
已完结
Purification, Identification, Chelation Mechanism, and Calcium Absorption Activity of a Novel Calcium-Binding Peptide from Peanut (Arachis hypogaea) Protein Hydrolysate
3个月前
已完结
Isolation, identification, and chelation mechanism of ferrous‐chelating peptide from peanut protein hydrolysate
3个月前
已完结
Mineral-element-chelating activity of food-derived peptides: influencing factors and enhancement strategies
3个月前
已完结
Improved Method for Determining Food Protein Degree of Hydrolysis
3个月前
已完结
Comparison of Fibrillation Ability, Self-Assembly Behavior and Structural Characteristics of Wheat Gluten and Its Components Amyloid Fibrils
4个月前
已完结
Soy Protein Amyloid Fibril Scaffold for Cultivated Meat Application
4个月前
已完结
Polyphenol-Binding Amyloid Fibrils Self-Assemble into Reversible Hydrogels with Antibacterial Activity
4个月前
已完结
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