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110 积分 2024-09-23 加入
Insight into volatile metabolites and key odorants in black teas processed from Jianghua Kucha tea germplasm (Camellia sinensis var. assamica cv. Jianghua)
10天前
已完结
Research progress on the formation mechanism and detection technology of bread flavor
11天前
已关闭
Effect of oil-modified crosslinked starch as a new fat replacer on gel properties, water distribution, and microstructures of pork meat batter
16天前
已完结
Utilizing nontargeted metabolomics integrated with quality component quantitation via differential analysis to reveal the taste differences between and metabolite characteristics of hawk black tea and hawk white tea
19天前
已完结
Effect of oil-modified crosslinked starch as a new fat replacer on gel properties, water distribution, and microstructures of pork meat batter
22天前
已完结
ChemSweet: An AI-driven computational platform for next-gen sweetener discovery
23天前
已完结
Influence of native coffee yeast fermentation on phenolic content, organic acids, and volatile compounds in cascara
1个月前
已完结
l-Arginine and l-lysine improve the emulsifying and dissolution properties of pale, soft, exudative-like chicken myofibrillar proteins by modifying their conformations
1个月前
已完结
Development of gummy candy with polydextrose, isomalto-oligosaccharides, fructo-oligosaccharides, and xylitol as sugar replacers
1个月前
已完结
Insights into the Flavor Endowment of Aroma-Active Compounds in Cloves (Syzygium Aromaticum) to Stewed Beef
1个月前
已完结
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